Though Lodi is known for Zinfandel, our Mediterranean climate and rich soils allow us to successfully grow more than 125 different winegrape varietals--making it the most diverse winegrowing region in the U.S. If you're looking to discover new wines, Lodi is the place!
Join the journey as Monique Soltani travels to California’s Central Valley and discovers what to drink, eat, and do in Lodi Wine Country. With the largest collection of old vines in North America and winemaking dating back to the 1800’s, we learn why Lodi Wine Country has earned its place in history. Meet a winemaker whose Grandfather came here during the Bracero Program and now he’s made the American dream a reality. We get hands on during harvest and learn what it takes to make wine from grape to glass, plus pizza making with a local pro whose family is rooted in the region.
This past September (2019), eight sommeliers - selected from across the U.S. and Canada by the SommFoundation (a scholarship program associated with the Guild of Sommeliers) - visited Lodi wine country for a full-immersion educational course. These eight wine professionals were selected from a list of over 60 applicants. Find out what they learned about Lodi!
LODI WINE - “A RISING TIDE” - FILM SERIES: 8-Episode grower-based series reflecting the wine region’s strong sense of community and the emphasis placed on shared values of unity, sustainability, heritage, innovation, and leadership.
See how we use sheep in our vineyards to improve sustainability.
The Arburuas were the inspiration for our Basque Brothers red wine blend
The master class in Lodi wine with Elaine Chukan Brown. Everything you have ever wanted to know about Lodi and what we do here.
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